Friday, August 12, 2016


We are happy to announce that we have moved to our new website

Please head over there to see the latest info, events, news and more from Adventure Farm & Vineyard!

Tuesday, April 26, 2016

April 29, 6-9pm, Tara Mills and Jimmy Stelling with Blue Ridge Pizza Co

It's hard to believe that this is the last week of April! In the last couple of weeks we went from a terrible freeze to summer-like weather, hot and dry!
Rain or shine, the Tasting Room is perfect for music and food on Friday nights. Come out on April 29 to see Tara Mills and Jimmy Stelling play and enjoy Blue Ridge Pizza at its best.
Free admission, always dog friendly and child friendly. We are discouraging picnics on Friday nights in support of our food truck vendor.

Tara Mills is a singer and songwriter in Charlottesville, Virginia. Inspired by the Blue Ridge Mountains and the rich musical traditions tied to them, Tara Mills describes her music as, "original blue ridge mountain folk." Influenced by bluegrass, old country, and traditional mountain folk, she creates an original sound that captures true human feeling and emotion.
In Tara’s current project, Tara Mills and Jimmy Stelling, she combines her lyrics and voice with Tennessee native Jimmy Stelling to create a very powerful yet driving original sound described as a mix of modern day folk, bluegrass, and americana.
Jimmy Stelling is the son of Geoff Stelling, founder of Stelling banjos, and is one of the founders of the successfully touring band, The Hackensaw Boys, out of Charlottesville, Virginia. Jimmy’s unique drive and tasteful melodies on the banjo compliment and harmonize to the sweet songs and emotion the two capture while playing.
Blue Ridge Pizza Co. is a 100% wood-fired pizza catering company in Charlottesville, Virginia. They focus on locally produced, seasonal ingredients whenever possible and love picking up toppings from the farmers market on the morning of an event.

Tuesday, April 19, 2016

Gina Sobel and Dhara Goradia are Epistophe with South Fork Food Truck, April 22

Spring seems to be quickly fading into summer. This means warmer evenings which are perfect for relaxing out at the Adventure Farm Tasting Room on Friday nights.
Come out on April 22 between 6 and 9pm, to hear the sounds of Gina Sobel and Dhara Goradia are Epistrophe and eat delicious food from South Fork Food Truck. A great way to relax, drink 100% Estate grown wine as you watch the sunset over the Blue Ridge Mountains, hang with friends, family and dogs!

Gina Sobel’s music is overflowing with energy and improvisational spirit. She’s a devoted multi-instrumentalist – virtuosic on flute and voice and just as expressive on sax and guitar. Gina’s composition takes two main directions. She writes songs with piercing lyrics and soaring vocal melodies as well as jazz tunes that bring in elements of funk, modal jams and found sounds.
South Fork Food Truck is a mobile kitchen specializing in inspired southern cuisines, including down home family recipes and new takes on old classics. We believe food made from scratch using the freshest ingredients creates unsurpassed flavor. That’s why we use local farms and bakeries to help us provide you with a fresh and delicious experience.

Sunday, April 10, 2016

Friday, April 15, A University of Whales with Rob Cheatham and Spiked Food Truck

Friday nights are in full swing at the Adventure Farm & Vineyard Tasting Room. Come out this week to hear A University of Whales and Rob Cheatham.
We are child friendly and dog friendly! Come out and enjoy the beautiful Blue Ridge Mountains sunset.
A University of Whales is a piano-based chamber-pop group from Charlottesville, Virginia dreamt up by Nate Bolling. Genre: chamber pop, baroque pop, indie rock. Band members: Nate Bolling (piano, vocals), Loryn Post (violin), Erin Braswell (cello), Jess Martin (bass), David Brear (drums). This will be their first time at Adventure Farm and we are looking forward to it!
Rob Cheatham is a singer/songwriter from Charlottesville, VA and has fronted the bands Gunchux and The Nice Jenkins. Rob's music captures real emotion and an honest take on American life while maintaining rock and country sensibilities. Major influences are Bruce Springsteen, Eddie Vedder and Jason Isbell. He is currently finishing up work on a new full length album for early 2016.
Spiked is a local Earlysville food truck that specializes in gourmet booze infused food. Each menu item is has local alcohol infused in it. One of our favorites!

Sunday, April 3, 2016

Sam Cregger and MWO Food Truck April 8

Every Friday night, the Tasting Room provides music and a food truck for a relaxing experience. Child friendly and dog friendly.
Check out  Sam Cregger  this Friday, April 8 from 6-9pm.
Singer-songwriter, Cregger's own music blends the rugged self-reliance and yearning of a western frontiersman with the deeply rooted loyalty of a born and bred Virginian. Musically, Sam counts Ryan Bingham, Lucinda Williams, and Ray LaMontagne (to name a few) as some of his strongest influences. At the same time, he draws inspiration from the western stories and characters of John Wayne, Clint Eastwood, and Cormac McCarthy.
When he’s not playing music, Sam works as a local farmer outside of Charlottesville, Virginia.
Free Admission.
 Mouth Wide Open (MWO) Food Truck will be serving up their delicious food.
Mouth Wide Open menu is a collaboration across place and taste. Specialty sliders and sides: from the New England taste of a fresh crisp apple and extra-sharp cheddar cheese slider to the California savory n spicy jalapeno beef and cheese slider; from the downhome Mississippi catfish and BBQ pulled pork sliders to the seashore South Carolina crab cake slider.
Estate grown wine is available by the glass and bottle. Try our Chardonnay, Viognier, Rosé, Gigi Red Blend and Sparkling Brut.

Monday, March 21, 2016

Gallatin Canyon with Spice Sea Gourmet Food Truck Friday, March 25

Friday, March 25 marks our first Friday night celebration at the Adventure Farm & Vineyard Tasting Room. Come on out between 6 and 9pm to hear the sounds of Gallatin Canyon and enjoy dinner from Spice Sea Gourmet Food Truck.

 Taste our recently released 2015 Viognier or try some of our other 100% estate grown wines such as our 2014 Chardonnay, 2014 Rosé, 2013 Gigi Red Blend or our 2014 Sparkling Brut. Happy Spring!

Thursday, March 17, 2016


Due to a wintery weather forecast, the Spring Equinox event on Sunday, March 20 is cancelled. There will be no music or food. Weather permitting, the Tasting Room will be open from 11am to 5pm. Please call ahead.

The 2015 Viognier Release will be moved up to Friday, March 18 between the hours of 11am and 5pm. Hope you will come out and enjoy this delicious wine!